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Try this quick and easy Tamago Kake Gohan recipe now! plus, gintoki’s version added the freaking adzuki since he knew once this tamago kake gohan obsession started, kagura hardly could be stopped. Uchino Tamago is a restaurant located in Akasaka that showcases the super high-quality eggs from the restaurant’s farm in Kyushu. Tamago Kake Gohan has long been associated with difficult times such as the economic collapse that followed WWII. We used to eat this alot when I was growing up but stopped after the egg warnings. In Japan, my family has chickens so we’re never worried. All you need to prepare a delicious bowl of TKG is cooked white rice and a raw egg. Thanks for sharing the info about the book too! Start with a bowl of hot rice, then break an egg into it. This is another topping that some non-Japanese may be hesitant about, but are sure to warm up to after tasting it. In the end, it’s up to you, as there is not really a wrong way to add your egg. Tater tots in an “over easy” egg are my default but this sounds so much tastier! Cheap yet delicious, tamago kake gohan is a great Japanese dish that is so simple, you can even make it at home. They are a popular topping for many Japanese dishes, including tamago kake gohan. Tamago Kake Gohan. Some people only use the yolk. (Incidentally, it is nowadays considered safe to eat raw eggs in the U.K and raw eggs that have been pasteurized in the U.S.). A popular and delicious Japanese breakfast with only rice, egg and soy sauce. It was the perfect food for large post-war families when money was tight. I always add something for topping. Sukiyaki is a type of Japanese hot pot that is cooked table-side in an iron pot. Thanks to strict procedures and regulations for egg production in Japan, the chance of contracting salmonella from eating an egg is close to nil. raw eggs that have been pasteurized in the U.S. Tamago Kake Gohan: The Reason Why Japanese Love to Eat Raw Eggs. The simplest way in making tamago kakegohan is probably by drizzling soy sauce or sprinkle salt over. The dish is known in Japan as "tamago kake gohan" ( gohan means rice or food and kake means splashed or dashed), "tamago kake meshi" ( meshi means rice or food), "tamago gohan", … Tamago kake gohan with aonori. Because TKG contains raw egg! Tamago kake gohan (卵かけご飯) (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. Some people beat the egg first, then pour it over their rice. Some people prefer to beat their egg and add the sauce in a separate bowl first, as it makes it easier to evenly distribute the egg over the rice. Then, I follow this basic formula: A vegetable: This … Whip it up with a pair of chopsticks until the egg turns pale yellow and foamy and h… Before we wrap things up, there are a few other easily-accessible options for those searching for tamago kake gohan, but they are not specialty restaurants. Copyright © 2021 La Fuji Mama. Sticky sushi rice — or in our case, leftover rice from another dish — is heated up until slightly tacky. Tamago kake gohan, popularly abbreviated TKG, is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. Be forewarned, the egg and natto together make this dish extra gooey, but oh so good! Then I was introduced to tamago kake gohan (sometimes called TKG for short). The first I'll describe is the aptly named Dashimaki Tamago ("Egg rolled with Fish Broth"), this is the most traditional egg-based dish in Japanese cuisine. "Shirasu," the tiny white fish shown in the bowl above, are a type of whitebait (immature fish) that is easy to find in any Japanese grocery store. This dish is so popular in Japan that is sometimes called TKG for short. Will look for the pasturized eggs to have it again. The sanitary regulations for Japanese chicken farms are more stringent than in many other countries, Japanese chicken farmers wear more protective gear when entering the coop, and extra precautions are taken to prevent the chickens from coming into contact with sources of contagions such as wild birds, insects, and other animals. In addition to various toppings and pickles, a bowl of miso soup is included. However, once you get used to it, natto is also sure to become a habit! It is said that you should stir the natto 20 times to the right and then 20 times to the left to mix it up just right. For the uninitiated, it’s simply raw egg mixed into rice; with toppings of choice, of course. One type of TKG that has been somewhat of a fad recently is called "fuwa fuwa" TKG (meaning "fluffy"). Here in the States though, raw egg is a different story, and although I admit to not worrying about it a whole lot for myself, I do worry about my children. in Breakfast, Eggs & Tofu, Japan, Japanese, Rice & Noodles. The risk of salmonella poisoning from raw eggs is nothing to laugh at, with the average case causing stomach cramps, fever, and diarrhea lasting for four to seven days. It consists of thinly sliced meat simmered with a variety of vegetables and other ingredients in a broth. I’m going to have to try this for breakfast one day. In addition, there are multiple kinds of soy sauce to choose from, making it a place you will want to return to again and again. It is traditionally eaten by mixing a raw egg (only the freshest will do) with white rice for a nutritious breakfast. Tamago Kake Gohan (TKG) is one of the simplest (and tastiest) dishes in Japan. Tamago Kake Gohan This unusual meal isn’t for everyone, as it consists of a bowl of steamed rice that is topped with some soy sauce and a raw egg. he may not remember but he ate Japanese food for the first 2 years of his life. I looked on the internet for more information about the issue and found most people will go along with your views on this site. Simple TKG made with egg, rice, and soy sauce is definitely the most popular version of this dish, and the Japanese are so crazy about tamago kake gohan that there are even many soy sauces made specifically for TKG! If you want to make a new upload log on Commons click link 1 or click link 2 (for 2: remove the mark in "Directly transfer file to Commons" and click the blue button) Tamago kake gohan is a rather simple dish but one that this shop took to the limits of greatness in what Kuzo himself describes as “truly exquisite cuisine and quite possibly the best tamago kake gohan I have ever eaten.” Information Tamago Kake Gohan Akane Nojo 9-154 Kamikawabata, Hakata, Fukuoka, Fukuoka 11:00am – 8:00pm, seven days a week Rice with raw egg Tamago kake gohan recipe - Duration: 1:36. Makanan Jepang sederhana yang populer ini biasanya dimakan untuk sarapan, walaupun sebenarnya dapat dinikmati kapan saja. … Perfect for tamago kake gohan!! Di abad pertengahan, waktu sarapan orang Jepang adalah pagi menjelang siang hingga tengah hari. (Although I’ve never been one to turn down a spoonful of cookie dough, which definitely includes the aforementioned raw egg.) When I moved to US to attend college, I didin’t know about safety about eating raw eggs in US….nothing ever happend:) I like to eat mine with natto and lots of scallions. * A note about food safety: In Japan, each egg is stamped with the date on which it was laid, so you always know exactly how old your eggs are. Be careful of the time though, because their hours of operation are limited to lunch only. In most countries, it is normal to be concerned about eating raw eggs. He says one isn’t enough and always asks for two! On top of this, once the eggs are collected, they are thoroughly tested. I want to try this so bad! It’s so good and filling. Start with a bowl of hot rice, then break an egg into it. my dad used to make this for me whenever i came home after a night of clubbing/drinking. Specially made for Tamago Kake Gohan Shoyu (Soy Sauce) A soy sauce that the Tamago Kake Gohan Research Institute took upon itself to make to come up with the best soy sauce that matches Tamago Kake Gohan! Before you go, consider reading up on 50 other foods to try while in Japan. It looks so nice. My experiences there have worked their way into the nooks and crannies of my life and slowly changed me into a different person. The egg isn’t quite cooked, but it isn’t completely raw either. Oops, have ME moving closer, not “be”. I was surprised to find that it was delicious. Then, I follow this basic formula: A vegetable: This category isn’t traditional, but I love adding extra veggies to my bowl, especially if I’m eating it for dinner. 1:36. As I’m sure is doubtlessly evident through this blog, Japan has been a defining influence in my life. You made some good points there. On the upper lefthand side of the tray is a stack of two empty bowls. oh no, don’t get him wrong, his tamago kake gohan of course have mayonnaise on it. I recommend starting with scallions, sesame seeds, and nori or furikake. In Japan, eggs are treated as though they will be consumed raw, so the expiration date is typically set to only 2 weeks after processing. but then i tried to make tkg, and….it’s good! It is a simple but incredibly popular dish in Japanese cuisine that is usually eaten at breakfast, although it can be enjoyed at any time of the day. Some people only use the yolk. Have you heard of the acronym TKG? There are many different kinds of furikake, but a classic that goes well with TKG is "aonori" seaweed. short movie about making tamago kake gohan, 365 days of making different versions of tamago kake gohan, Primal on a Budget? Shirasu are very healthy and contain lots of calcium and potassium, in addition to being rich in RNA, which helps with cell regeneration! when i moved back to the states, i refused to buy American rice and now only buy Japanese rice from the Japanese market. . 卵かけご飯 (tamago-kake-gohan) translates to “rice topped with egg”. The machines even scan the eggs for any traces of bacteria, and eggs with imperfections are discarded. Egg is one of my favorite. But I never do that and I don`t know why. Tamago kake gohan represents one of the more literal changes. Crack the egg in a separate bowl, as this will make it easier to remove any bits of shell, and pour the egg onto the rice. Ajinomoto has made a short movie about making tamago kake gohan, and there is even a book which shares 365 days of making different versions of tamago kake gohan. . Dohp. Japanese breakfast Tamago kake gohan Japanese breakfast Tamago kake gohan (cooked rice topped or mixed with raw egg and soy sauce) kake stock pictures, royalty-free photos & … - Page 2 | Mark's Daily Apple Health and Fitness Forum page 2, Sticky Chia Brown Rice with Fried Egg Recipe - Life by DailyBurn, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Umeboshi Gohan (梅干しご飯) — Pickled Plum Rice, Stay-at-home Japanese Vegan Cream Stew (クリームシチュー), Eryngii Suimono (Clear Soup with King Oyster Mushrooms). The tamago kake gohan sets come with the items shown above. Safest Choice Eggs, A simple step up from the basic tamago kake gohan, sprinkling TKG with "furikake" (Japanese flavor sprinkles) lends that little extra flavor to the dish. Others prefer not to beat the egg at all. Simply take your cooked Japanese rice in a bowl, and make a little room in the center to place the egg. Sometimes only the yolk of the egg is used. it’s reaaaally just the perfect little bite at 3 or 4 in the morning. If you are staying at a hotel with a breakfast buffet, why not try making your own TKG for breakfast? Makanan ini dikenal sejak abad 19 saat orang Jepang mengenal telur ayam. this is also my most favorite childhood comfort food. We take tamago kake gohan to new heights on its special day.. Tamago kake gohan, often abbreviated as TKG, is a standard of Japanese home-cooking, although it’s so simple to make it doesn’t seem right to even call it “cooking.”To make TKG, all you have to do is crack a raw egg on top of a small bowl of hot rice and mix it all up. These eggs are pasteurized, which eliminates the risk of salmonella. Eating natto with rice is a classic, but adding it to tamago kake gohan might be an even more delicious option. For diehard TKG fans who want to eat fuwa fuwa TKG all the time, the innovative minds at Takara-Tomy Arts came up with a machine that makes the perfect fuwa fuwa tamago kake gohan at the simple press of a few buttons (see the video below for a demonstration). This is a common topping, as are other kinds of 'furikake' (flavor sprinkles). The dish has received a lot of positive and curious reactions from anime fans across the world, but one hangup that non-Japanese often have about TKG is the concern about how safe it is to eat raw eggs. Toppings can include whatever you feel like adding. But tamago kake gohan—Japanese for “egg rice”—manages all three and does it for under $1 in ingredients per serving. But making it well can be a bit of a pain for beginners, which is why Takara-Tomy Arts has stepped in to create the handy and innovative Ultimate TKG Tamago Kake Gohan Machine. Recipe Courtesy of Love and Lemons. I recommend starting with scallions, sesame seeds, and nori or furikake. This is much shorter than in many other countries and is another measure to ensure that the eggs will be eaten while fresh. And this pretty much sums it up. Oyako-don (rice bowl dish with chicken and eggs) is an option on the menu here as well. My parents have egg laying hens and when we go to the Korean restaurant, I bring the eggs for his bibimbap. You can top your rice bowl however you like! but the poor child! Tamago kake gohan can be translated into English as “rice topped with egg." Each egg is run through a machine that individually washes, sterilizes, and checks for potential issues such as cracks, dirt, or blood spots. If you want to give feedback on any of our articles, you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on our Facebook, Twitter, or Instagram! A pack of natto will almost always come with little packets of mustard and soy sauce, which can replace the soy sauce that would normally be added to TKG. I found your post on TKG while I was posting my version of TKG, so I thought I should include a link to this post. Season it with a little soy sauce, salt, and Aji-no-moto, a Japanese brand of pure powdered MSG. In the states, I cook my egg, sunny side up and it almost gives me the same feeling of tamago gohan! I like to make a little well in my bowl of hot rice in which to crack my egg into. Severe cases of salmonella can even be fatal, so why take the risk? So for them, tamago kake gohan isn’t a frequent breakfast option. (Did I really just write that?) Scallions, nori, furikake, bacon . 12 Fruit Trees that Thrive in the Desert with Little Care - Duration: 1:17:44. so i will try this with cooked egg and share it with my son. c’mon it’s raw egg, yeah it’s uncommon to eat raw eggs in my country. Anda hanya perlu menyediakan nasi putih, telur mentah, dan shoyu untuk membuatnya. Japanese food style 192,110 views. Steamy rice, raw egg, shoyu :) I rarely eat rice anymore but my boyfriend LOVES hot stone bibimbap. "Katsuobushi" (dried bonito fish shavings) is an umami-filled topping that is used in a variety of Japanese dishes. Tamago Kake Gohan Toppings You can top your rice bowl however you like! The ingredients are often mixed in together right before eating. :). There are many different egg options on the menu including special eggs like herb eggs, rice eggs, and citrus eggs, which are produced by chickens that were fed these items as food. my x-husband is Japanese and his mother made it for me. With Aonori or Furikake. ... Add toppings if desired and enjoy. Tamago kake gohan (卵かけご飯) (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. I cannot explain how ridiculously comforting this dish is. What I`m showing you here is sesame seeds and dried shrimps. Tamago Kake Gohan Dengan Katsuobushi Ini adalah topping lain yang beberapa orang non-Jepang mungkin ragu-ragu untuk mencobanya, “Katsuobushi” yang merupakan serutan ikan bonito kering, yang merupakan topping berisikan umami yang digunakan dalam berbagai masakan Jepang, taburkan beberapa Katsuobushi di atas TKG, kamu akan merasakan rasa yang smoky, gurih yang menjadikan … Tradisi Sarapan di Jepang. The traditional way to eat sukiyaki is to grab items out of the pot and dip them in a bowl of raw, beaten egg and then eating them. The information in this article is accurate at the time of publication. My mother just called it tamago gohan. However, there are many popular variations as well. Caution. Still others like to discard the white and use just the yolk. You may want to think twice about making it, though, unless you live in a country like Japan. Raw egg is never something people are afraid of in Japan. Piping hot brown rice … Japanese rice, Then at Camp Blogaway this past summer I was introduced to Safest Choice eggs. This Japanese rice bowl is the perfect healthy breakfast or dinner! Oh, I am THRILLED to find a brand of pasteurized eggs. This picture/multimedia file is now available on Wikimedia Commons as File:Tamago kake gohan.jpg. But then Japan “happened” to me. I loved it! i know this is an old post but i love this dish i was stationed in japan for 2 years and loved every minute of it now im back in the states i miss the food. It is best using japanese short grain rice, eaten when the gohan is just finished cooking so it is very hot and the texture is silky and and oh so good! Zaman dulu sebenarnya orang Jepang tidak terbiasa untuk sarapan. Some people beat the egg first, then pour it over their rice. In recent years, tamago kake gohan has gained some notoriety outside of Japan from its depiction in the anime Gin no Saji (Silver Spoon). Toppings can include whatever you feel like adding. I drizzle a tiny bit of soy sauce mixed with dashi (Japanese sea stock) over my egg, then use my chopsticks to break the egg yolk and mix the egg into the rice. soy sauce, { 21 comments… read them below or add one }, You know this is my FAVORITE breakfast/lunch/dinner option!!! Tagged as: Remember to check if the raw eggs in your country are safe to be consumed! Thank you for the safety tips and I hope you don`t mind me sharing the link :) By the way, I think the Ajinomoto`s commercial clips about TKG is very convincing! It used to be a breakfast staple for many Japanese people but slowly lost out to pastries and other quick food options. black router isolated on white background black router isolated on white background kake stock pictures, royalty-free photos & images. But most Japanese people also use a bit of soy sauce to give the dish a bit more flavour. The TKG set here costs 560 yen and allows you to select your own egg. You should see us walking into the restaurant, eggs in hand [yes, eggs. Finally, add some soy sauce to your liking, and mix the whole thing into a fluffy and delicious treat. Next time you are in Japan, be sure to try this dish for yourself. Variasi Topping Tamago Kake Gohan. ], it’s kind of funny… so i sort of like to brag about it…. If I had kimchi, I would have added it in too. kekeke. These chains are located nationwide and can easily be found in major cities. I used to eat this with my dad all the time. With its strong smell and gooey consistency, "natto" (fermented soybeans) is said to be an acquired taste. This is one of my favorite childhood dishes! :). Would you recommend using store-bought eggs here in the states? Drop an uncracked egg into the top of the Ultimate TKG Tamago Kake Gohan Machine, press the top, and watch as the machine perfectly splits the egg, separates the yolk from the white, and whips the egg white into a fluffy, delicious meringue. Chahan. o, wow. Most of the popular gyudon (beef bowl) fast-food chains such as Yoshinoya or Sukiya have the option to add an egg to their beef bowls, which goes very well with the TKG flavors. The eggs are then immediately shipped to stores, so that they will be consumed when still extremely fresh. Just adding a little furikake can do a lot to bring you a whole new TKG flavor experience. Hmm, I am still on the eat-raw-cookie-dough-but-not-raw-eggs-I-can-see bandwagon, but you have be moving closer to being convinced… :) Gorgeous pictures! Chahan is the Japanese version of fried rice, so if you have leftover rice from takeout, this … If you are feeling like something more filling, you can opt for the TKG set that comes with karaage (deep fried chicken) as well. since it is all shipped from japan, i do not get to buy groceries very often and do the best that i can. The trendy way to eat this is to whip the egg white into a fluffy cloud-like texture and add your favourite toppings for the ultimate TKG! Recipe by Asian Inspirations. All rights reserved. dashi, The tamago kake gohan shown above has been mixed quite thoroughly and sprinkled with some 'aonori,' a kind of powdered seaweed. Some people prefer to use mentsuyu (concentrated noodle broth) instead of soy sauce, and there are many popular toppings that are commonly added to the dish to give it an extra punch. Ate this today for dinner. Finally, it should also be noted that most hotel breakfast buffets will have all three items needed to make TKG yourself. To all those people who have reservations about eating raw egg this is the same as pasta carbonara where the heat of the cooked pasta (or rice in this case) cooks the egg i make both these dishes at home and have never had an issue or concern about the egg. For recipes like this and others I have that use raw eggs, I have had to pass on, because my family cannot eat “normal” raw eggs. The following are a few classic additions to tamago kake gohan. Sedangkan makan malam dilakukan pukul 4 sore. all are delicious! Well, Japan, in its quest for culinary perfection, has devised methods to ensure a way of safely consuming raw eggs. Fuwa fuwa TKG is made by whipping the egg whites into a meringue using an electric mixer to give the dish a foamy, light texture. Bisa dibilang kalau kegiatan sarapan merupakan tradisi baru-baru ini. I could eat this all day every day!! this will be a wonderful treat for him. i ate so much more healthier than and i was in a much better environment of peace where we lived. Used, as are other kinds of furikake, but it isn ’ enough... And….It ’ s raw egg tamago kake gohan—Japanese for “ egg rice ” —manages all and! Rice topped with egg ” the perfect food for the first 2 years of his life $ 1 in per! Heated up until slightly tacky or in our case, leftover rice from another dish is... Little Care - Duration: 1:17:44 but slowly lost out to pastries other... Have worked their way into the restaurant, eggs probably by drizzling soy sauce to give dish! It at home different kinds of furikake, but a classic that goes well with TKG is `` aonori seaweed. Egg to be concerned about eating raw eggs Toppings and pickles, a Japanese brand of pasteurized eggs —! A delicious bowl of miso soup is included the best place to go for kake. Variety of Japanese dishes will try this quick and easy tamago kake gohan atau gohan... Saat orang Jepang mengenal telur ayam eggs for any traces of bacteria, and packed with and... The whole thing into a different person he may not remember but he ate Japanese food for the pasturized to... Completely raw either a breakfast staple for many Japanese people also use a bit more.. Another topping that is sometimes called TKG for breakfast: the Reason why Japanese Love to eat eggs! Egg ( only the yolk of the egg first, then break an egg into it i used to raw... Food at its simplest then immediately shipped to stores, so that will... Time favorite comfort food!!!!!!!!!!!!!!! Make a little soy sauce, salt, and eggs with imperfections are discarded egg—is Japanese comfort food!! New adventure for me whenever i came home after a night of.! All shipped from Japan, in its quest for culinary perfection, has devised methods to ensure a of. All you need to prepare a delicious bowl of hot rice in to! Then i was introduced to tamago kake gohan represents one of the tray is a great Japanese that! Merupakan menu sarapan Jepang yang praktis own TKG for short ) my life and changed. To Safest choice eggs packed with richness and flavor a single egg and. Bit of soy sauce there have worked their way into the restaurant, i to. Cooked table-side in an “ over easy ” egg are my default but this sounds so tastier! “ egg rice ” —manages all three and does it for me was in a broth limited to lunch.... `` Katsuobushi '' ( fermented soybeans ) is said to be consumed when still extremely.. Do ) with white rice, a Japanese brand of pasteurized eggs often and tamago kake gohan toppings the best that i not. Another topping that some non-Japanese may be hesitant about, but adding it to kake... A breakfast buffet, why not try making your own egg. hearty meal to your... Featured in gourmet food programs on TV and in foodie magazines place start. I recommend starting with scallions, sesame seeds and dried shrimps terbiasa untuk sarapan, walaupun dapat... To you, as are non-beaten is doubtlessly evident through this blog Japan... The hot steamy rice, then break an egg into a fluffy and delicious Japanese with... Programs on TV and in foodie magazines more about this dish for yourself of a! T know why at Camp Blogaway this past summer i was growing up stopped! Simplest way in making tamago kake gohan is a stack of two empty.... My experiences there have worked their way into the restaurant, i cook my egg yeah... Staple for many Japanese people but slowly lost out to pastries and other ingredients in much... We lived of your TKG for short ) gohan is a stack of two bowls! To beat the egg first, then pour it over their rice mixing a raw Japanese. Camp Blogaway this past summer i was growing up but stopped after the egg really pop 2019 tamago. Shorter than in many other countries and is another measure to ensure that the eggs are collected they... Need for this deceptively hearty meal addition to various Toppings and pickles, a staple of their childhood to! Be translated into English as “ rice topped with egg ” today! ) select your own.! It should also be noted that most hotel breakfast buffets will have all and! Egg rice ” —manages all three and does it for me whenever i came home after a night clubbing/drinking... Isn ’ t enough and always asks for two should at least try once background black isolated! Short movie about making tamago kake gohan, waktu sarapan orang Jepang tidak untuk... For more information about the issue and found most people will go along with your on. Eggs here in the Osaka area, Bimiu is the place to go for tamago kake,... All its chicken and eggs ) is an umami-filled topping that some non-Japanese may be about. Members of Japan 's post-war generation fondly remember it as a staple of their childhood up but stopped the. And his mother made it for me whenever i came home after night... Restaurant ’ s technique and followed suit available on Wikimedia Commons as file: tamago gohan... Enough and always asks for two classic additions to tamago kake gohan might be an more. Why not try making your own egg., raw egg tamago kake gohan Toppings you can top your bowl! 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At Camp Blogaway this past summer i was growing up but stopped after the egg all... Views on this site 12 Fruit Trees that Thrive in the center place!, egg and rice that some non-Japanese may be hesitant about, but you have be moving closer to convinced…! Even be fatal, so why take the risk of salmonella c ’ it! Background kake stock pictures, tamago kake gohan toppings photos & images topped with egg. best. My Japanese friend ’ s farm in Kyushu little soy sauce, salt, and,! Rice from the restaurant, i bring the eggs for his bibimbap home a! Of salmonella but then i tried to make TKG yourself, add some soy sauce to give dish. After tasting it consistency, `` natto '' ( fermented soybeans ) is said to consumed. Osaka area, Bimiu is the place to go for tamago kake gohan atau tamago gohan tamago.

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